The Bryan School of Business and Economics has partnered with the N.C. wine industry in research for more than six years, as reported by the News & Record in a column called Uncorked.

The school’s next project will be submitting a five-year strategic plan for the N.C. wine industry to the N.C. Department of Agriculture.

Some past research and analysis includes a benchmarking study on usage of wine clubs, a 2012-13 study of visitors to N.C. wineries, and business planning for Raffaldini Vineyards.

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